The Human Lactoferrin produced from Human breast milk has a molecular mass of 76.165kDa (calculated without glycosylation) containing 691 amino acid residues. Purity >95.0% as determined by SDS-PAGE.
Size
50ug, 200ug, 10mg
Concentration
n/a
Applications
Cell Culture
Other Names
Lactotransferrin;Lactoferrin;3.4.21.-;Growth-inhibiting protein 12;Talalactoferrin;Lactoferricin-H;Lfcin-H;Kaliocin-1;Lactoferroxin-A;Lactoferroxin-B;Lactoferroxin-C;LTF;GIG12, LF;