Chicken whole blood is washed to remove the platelet rich plasma, buffy coat layer, and leukocytes (WBC). Red blood cells are supplied as a 10 percent suspension in phosphate buffered saline (PBS). Chicken red blood cells are useful for the titration of complement, adsorption procedures, testing for agglutinins/HA assays, and for the preparation of stroma as particulate reagents. Chicken red blood cells are perishable and are collected and processed upon receipt of your order. No preservative.
Size
100 mL
Concentration
n/a
Applications
Chicken whole blood cells are used for complement titration, adsorption procedures, HA assays and for the preparation of stroma as particulate reagents.
Other Names
Chicken Washed Pooled Cells, Chicken WPCs, Chicken Red Blood Cells, Chicken RBCs, erythrocytes