Our highest purity Albumin for most Molecular Biology and Diagnostics applications. Protein (Nitrogen Analysis): ≥98% pH (10%): 6.8-7.4 Loss on Drying: ≤5.0% Ash: ≤3% Chloride: As Reported Sodium: As Reported Potassium: As Reported Calcium: As Reported Phosphorus: As Reported Heavy Metals: ≤0.005% Endotoxin: ≤3EU/mg (LAL) IgG: None Detected Protease: None Detected Stabilizers: None Added Virus Tested: BVD, IBR, P13: Negative Mycoplasma: Negative Certificate of Origin: All raw material used in the manufacturing of Albumin is of US origin and was manufactured in USDA-registered plants. The animals used received both ante- and post-mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases infections and injurious parasites known to be transferable to hoofed animals, such as blue-tongue fever. In addition, all material was heated during processing to a temperature exceeding (65°C) and subjected to a pH of 5.0 or lower fo