Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5.807 kDa. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques. MW: 5.8 kDa. Purity ≥98%