Enzymatic method for the determination of acetic acid. Based on the spectrophotometric measurement of NADH produced through the reactions, after addition of Acetyl-Co A synthetase (ACS), Citrate synthase (CS) and L-malate dehydrogenase (L-MDH).
Size
53 tests
Concentration
n/a
Applications
This rapid and simple specific enzymatic method is used for the determination of acetic acid (acetate) in foodstuffs such as wine, vinegar, beer, dairy products, bread, fruit, fish, meat and vegetable, as well as in paper, animal feed (silages), pharmaceuticals and biological samples.