Product Specifications Helicobacter pylori flagellin: Description: Protein produced in genetically engineered E. coli cells. It covers from Met 1 to Thr511. The apparent MW is 50,000. Purity: Over 92% purity. Stability: Store at -20 °C. Stable at least one year. Storage: Store at -20 °C. Formulation: Solution at 0.50 mg/ml in PBS/0.1% SDS/1mM EDTA (pH 7.4).
1. Cloning and genetic characterization of a H. pylori flagellin gene. H. Leying, S. Suerbaum, G. Geis and R. Haas. Mol. Microbiol. 6, 2863-2874 (1992). 2. Identification, characterization, and spatial localization of the flagellin species in Helicobacter pylori flagella. Kostzynska, M et al. J. Bacteriol. 173 (3), 937-946 (1991).3. Characterization of flgK gene and FlgK protein required for H pylori Colonization-from cloning to clinical relevance. Wu et al. World J Gastroenterol 2006 July 07;12(25):3989-3993. Link to Article.4. Distinct responses of monocytes to Toll-like receptor ligands and inflammatory cytokines. Farina et al.International Immunology, Vol. 16, No. 6, pp. 799-809, June 2004. Link to Article.7. Multiple sclerosis: glatiramer acetate inhibits monocyte reactivity in vitro and in vivo. Weber et al. Brain (2004), 127, 1370- 1378. Link to Article.