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Description
Enterococcus Polyclonal Antibody, Biotin. Enterococci form part of the lactic acid bacteria family and are the third most important bacterial genus in hospital infections, especially Enterococcus (E.) faecium. In food they can spoil processed meats but they are equally important for ripening and aroma development of certain traditional cheeses and sausages and are used as human probiotics. However, they possesses a broad spectrum antibiotic resistance which has important implications to human health and disease.