D-Fructose plus D-Glucose (reducing sugars) Colorimetric Assay Kit
Description
Enzymatic method for the determination of D-Fructose plus D-Glucose (total sugars). Based on the spectrophotometric measurement of INT-formazan formed through the combined action of hexokinase (HK), phosphoglucose isomerase (PGI) , Glucose-6-phosphate dehydrogenase (G6PDH) and diaphorase.
Size
5 x 10 tests
Concentration
n/a
Applications
This rapid and simple colorimetric method is used for the determination of D-Fructose plus D-glucose (reducing sugars) in a wide range of matrices. Although specially developed for quantification of reducing sugars in wine industry, this kit is also adequate to reducing sugars measurement in other foodstuffs such as fruit juice, beer, bread, fruit and vegetable products, as well as in cosmetics, pharmaceuticals and biological samples. Simple, robust, and accurate, this assay can be performed using an inexpensive visible spectrophotometer.