Simple colorimetric method for the determination of D-Glucose. Based on the combined action of Glucose oxidase (GOD) and Peroxidase (POD).
Size
660 tests
Concentration
n/a
Applications
This rapid and simple enzymatic colorimetric method is used for the quantitative determination of D-glucose in foodstuffs such as baking agents, diet beer and dietetic foods, as well as in pharmaceuticals, cosmetics and biological samples. The analysis of D-glucose in foodstuffs is normally performed in conjunction with D-fructose, maltose and sucrose.