Enzymatic method for the determination of urea and ammonia. Based on the spectrophotometric measurement of NADPHconsumed through the reactions, after addition of urease (URE) and glutamate dehydrogenase (GlDH).
Size
50 tests
Concentration
n/a
Applications
This rapid and simple specific enzymatic method is used for the simultaneous determination of urea and ammonia (ammonium ions) in foodstuffs such as wine, fruit juice, bakery products, dairy products, egg products, meat and seafood, as well as in paper, fertilizer, pharmaceuticals, cosmetics, water and biological samples.