Enzymatic method for the determination of D-lactic acid. Based on the spectrophotometric measurement of NADH formed through the combined action of D-lactate dehydrogenase (D-LDH) and D-alanine aminotransferase (D-ALT/D-GPT).
Size
50 tests
Concentration
n/a
Applications
This rapid and simple stereo-specific enzymatic method is used for the determination of D-(-)-lactic acid (D-(-)-lactate) in foodstuffs such as milk and fermented milk products (e. g. cheese, yogurt), wine, cured meats and fish, fruit juices and pickled vegetables, as well as in cosmetics and pharmaceuticals.