Saturated fatty acids occur naturally in many foods. The majority come from animal sources, including meet, salmon, egg yolks, butter, cheese and cream. In addition, many fried foods contain high levels of saturated fats. Oils, such as palm oil, palm kernel oil, and coconut oil, also contain a high amount of saturated fatty acids. Creative Proteomics is equipped with GC mass spectrometers that allows sensitive, reliable and accurate identification and quantitation of saturated fatty acids.