Enzymatic method for the determination of L-lactic acid. Based on the spectrophotometric measurement of NADH formed through the combined action of L-lactate dehydrogenase (L-LDH) and D-alanine aminotransferase (D-ALT/D-GPT).
Size
50 tests
Concentration
n/a
Applications
This rapid and simple stereo-specific enzymatic method is used for the determination of L-(+)-lactic acid (L-(+)-lactate) in foodstuffs such as milk and milk products (e. g. cheese, yogurt), wine, beer, bread and bakery goods, baking agents and sourdough, dietetic food, fruit and vegetable products (e. g. juices, jam, tomato pulp), meat products, soft drinks and lemonades, vinegar, as well as in animal feed, cosmetics, paper and cardboard, pharmaceuticals and biological samples.