Enzymatic method for the determination of L-malic acid. Based on the spectrophotometric measurement of NADH formed through the combined action of L-malate dehydrogenase (L-LDH) and aspartate aminotransferase (AST).
Size
58 tests
Concentration
n/a
Applications
This rapid and simple stereo-specific enzymatic method is used for the determination of L-malic acid (L-malate) in foodstuffs such as wine, beer, bread, fruit and vegetable products, fruit juice, as well as in cosmetics, pharmaceuticals and biological samples.