Carrez clarification reagents are used to treat a wide variety of samples intended to be analyzed by enzymatic or other means. The reagents cause precipitation of proteins and fats, elimination of interference due to a number of redox compounds, which can affect assays and eliminates turbidity and emulsions particularly in food testing. The treatment of samples with Carrez Clarification Reagents is simpler, less expensive and takes less time than other methods such as spin filtering. Use of Carrez reagents is not suitable for samples in which enzymatic activities are to be quantified. Most samples collected for analyses of small molecule analytes such as carbohydrates, alcohols, aldehydes and organic acids can be prepared using this reagent
Size
100 assays
Concentration
n/a
Applications
Unique tool to prepare food samples for further analysis (bioassay, HPLC etc.)